Dinner

The Holly Bush dinner menu, like our lunch menu is so much more than seasonal. Our chefs work in unison with the seasons to create an ever evolving menu using fresh local produce at their prime.


The Holly Bush.
Morning, Noon and Night
Sample Menu.

Tomato, Goats Cheese and Basil Bruschetta

5

Soup of the Day | Bread

5.5

Salt & Pepper Squid | Sweet Chilli Sauce

7

Chilli & Garlic Tiger Prawns | Bread

8

Whole Baked Camembert | Toasted Ciabatta

7

Antipasti Board | Toasted Ciabatta

8

Chicken and Chorizo Skewers | Crème Fraiche

7

Meat Sharer | Chilli and Coriander Chicken Skewers | Chorizo Skewers| Antipasti Meats | Olives | Sundried Tomatoes | Toasted Ciabatta

20

Fish Sharer | Chilli and Garlic Tiger Prawns | Mackerel Pate | Salt & Pepper Squid | Olives | Sundried Tomatoes | Toasted Ciabatta

20

Aubergine Parmigiana | House Salad | Tomato Focaccia

12.5

Chicken Breast | Chilli and Lime Linguine

14

Cod Loin | Crushed New Potatoes | Samphire | Lemon Butter

14

Lamb Rump | Mixed Bean and Chorizo Cassoulet

15

Rump or Ribeye Steak | Chips | Tomato | Mushroom | Garlic Butter

16.5/19

All of our burgers are prepared daily by hand. They are served in a brioche bun with salad, red onion and tomato, chips, and our homemade red onion jam.

Beef, Bacon & Cheddar

12.5

Cajun Chicken | Mozzarella

13

Pork & Apple

13

Field Mushroom, Goats Cheese & Peppers

12.5

Naked | Any of our burgers without the bun, Chips, & a large house salad

12.5